The Food Handlers Safety Course by Irvington Health Department equips individuals in the food service industry with essential knowledge and skills for safe food handling. Developed with industry experts, it incorporates best practices and insider knowledge to effectively prepare individuals for daily risks associated with food handling. The course materials, created in collaboration with regulatory agencies and academia, align with the latest science, research, and FDA Food Code guidelines. Its overall goal is to uphold high food safety standards, equipping individuals with the necessary tools to maintain safe practices and mitigate risks.